COMPETITIVITY AND REGIONAL ORIENTATION OF BRAZILIAN EXPORTS OF MEAT

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Abstract

This study aims to verify the degree of competitiveness of Brazilian exports in the world trade of beef meat, chicken meat and pork meat, and to evaluate the sources of growth of Brazilian exports belonging to this complex. For this, export data from 2004 to 2017 were analyzed, using the following international trade indicators: Constant Market Share (CMS), to decompose export growth among the effects of growth of world trade, tariff composition, destination and competitiveness; and Regional Orientation Index (IOR). Based on the analysis, it can be seen that in general the effects, growth of world trade and destination helped to soften the fall in Brazilian exports of this complex in the analyzed periods. The exports of these products showed a loss of competitiveness in the world market. Although the IOR shows high regional orientation of Brazilian exports of beef meat, chicken meat and porkmeat, the index for both, beef meat and chicken meat exports presented a decrease over time, respectively, for Venezuela and for Argentina and Ukraine. Furthermore, in the analyzed period, Brazilian exports of beef meat, chicken meat and porkmeat had a large share of the world market.

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Author Biographies

Roger Godinho Bender, Universidade Federal do Rio Grande – FURG

Graduado em Engenharia Agroindustrial de Indústrias Alimentícias

Universidade Federal do Rio Grande – FURG

Marisson de Melo Marinho, Universidade Federal de Santa Maria – UFSM

Mestre em Extensão Rural

Gerente de Negócios e Comercialização dos Empreendimentos Familiares da Companhia Nacional de Abastecimento (Conab)

Universidade Federal de Santa Maria – UFSM

 

Sacha Killes Cachoeira Rodrigues, Universidade Federal do Rio Grande – FURG

Mestre em Sistemas e Processos Agroindustriais

Doutoranda em Agronegócios na Universidade Federal do Rio Grande do Sul - FURG

Universidade Federal do Rio Grande – FURG

Juliana da Silveira Espindola, Universidade Federal do Rio Grande - FURG

Doutora em Engenharia Química pela Universidade Federal do Rio Grande do Sul – UFRGS

Professora Adjunta na Universidade Federal do Rio Grande - FURG

Professora titular do Programa de Pós-graduação em Sistemas e Processos Agroindustriais - PPGSPA

Universidade Federal do Rio Grande – FURG

Alex Leonardi, Universidade Federal do Rio Grande – FURG

Doutor em Agronegócios

Coordenador no Programa de Pós-graduação em Sistemas e Processos Agroindustriais

Universidade Federal do Rio Grande – FURG

Published

2024-12-10

How to Cite

Godinho Bender, R., de Melo Marinho, M., Killes Cachoeira Rodrigues, S., da Silveira Espindola, J., & Leonardi, A. (2024). COMPETITIVITY AND REGIONAL ORIENTATION OF BRAZILIAN EXPORTS OF MEAT. Revista De Negócios, 29(1). Retrieved from https://ojsrevista.furb.br/ojs/index.php/rn/article/view/12048

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