CHARACTERIZATION AND VIABILITY OF PIPER HISPIDINERVIUM (PIPERACEAE) CALLUS FOR CELL SUBMERSE CULTURE

Authors

  • Bruna Grosch Schroeder FURB- Universidade Regional de Blumenau
  • Clayton Debiasi
  • Rita de Cassia Siqueira Curto Valle
  • Rosete Pescador
  • Lorena Benathar Ballod Tavares Ballod Tavares

DOI:

https://doi.org/10.7867/1983-1501.2013v15n2p39-47

Keywords:

Long pepper. Cell mass. Safrole, TTC.

Abstract

Piper hispidinervium C.DC.  is a plant from the Amazon region of economic interest due its high safrole content. The submerse cultivation of its cells has shown promising results for the biochemical engineering. However, the inoculum production represented by the cell mass called as callus is still not fully understood. The knowledge on this material before the establishment of the cultivation in reactor is vital for the success of the process.  Therefore, callus established in vitro have been physically characterized and analyzed in relation to the cellular viability for 80 days. In this study the experimental design was completely randomized, consisting of ten repetitions (callus/sample) from each collection (10th, 15th, 35th, 45th, 60th, 75th and 80th days of culture).The viability, determined by reaction with 2,3,5-triphenyltetrazolium chloride, decreased during cultivation and the green coloration, characteristic of recent callus, acquired yellowish coloration until the attainment of brown color, which indicate oxidized cells. The friability presented maximum index in 60 days, while the cell mass present in callus and expressed as grams of fresh mass, obtained the highest amount at the 35th days of culture.

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Author Biography

Bruna Grosch Schroeder, FURB- Universidade Regional de Blumenau

Mestre em Engenharia Ambiental pela Fundação Universidade Regional de Blumenau - FURB. Possui bacharel e licenciatura em Ciências Biológicas pela Fundação Universidade Regional de Blumenau - FURB (2008). Tem experiência na área de Propagação de Plantas, Cultura de Tecidos, Ecofisiologia Vegetal, Crescimento e Desenvolvimento Vegetal. Microbiologia. Trabalhos de campo (levantamento de espécies arbóreas e epífitas). Herborização de Plantas.

Published

2014-09-18

How to Cite

Schroeder, B. G., Debiasi, C., Curto Valle, R. de C. S., Pescador, R., & Ballod Tavares, L. B. B. T. (2014). CHARACTERIZATION AND VIABILITY OF PIPER HISPIDINERVIUM (PIPERACEAE) CALLUS FOR CELL SUBMERSE CULTURE. Revista De Estudos Ambientais, 15(2), 39–47. https://doi.org/10.7867/1983-1501.2013v15n2p39-47

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Artigo original